After a two year wait to welcome guests, Gold Reef City Nando’s can finally fire up their grills! Visitors to the popular entertainment precinct, in the heart of Joburg South, can now get their fix of the famous flame-grilled PERi-PERi chicken after a long day of fun and entertainment. This newest addition to the legendary … Continue reading Nando’s Gold Reef City Fires Up Their Grill
In the spirit of keeping things simple, I have another great recipe to share with you guys. This one is for a yoghurt cake - it requires only a few ingredients, and the method is super easy and quick. After seventy three days of spending way too much quality time with my kitchen, this is … Continue reading Quick and Simple Yoghurt Cake
It’s day 61 of lockdown, and I figured it was time for some banana bread. I realize everyone was baking banana bread way back in week 1 or 2, but I’m not about that following-every-trend life. Almost 9 whole weeks you guys. That’s how long it’s been since I’ve been any further than our front … Continue reading 3 Ingredient Banana Bread
Shawn has been referring to our December/January holiday as “an eating holiday” (if you read my previous Seoul Food Diaries post, you already know what he means). As soon as our trip was booked, we were giddy with excitement at the thought of our next big adventure... but also at the prospect of discovering all … Continue reading Seoul Food Diaries – Myeongdong Market
We’ve been asked so many times about what we ate on our holiday, especially from those who’ve heard mouthwatering tales about the food in Korea. I can now confirm - they’re all true. 😁 There was so much deliciousness, and today I’m looking back at some of the Seoul food (get it?) and snacks we … Continue reading Seoul Food Diaries – Gangnam