My friend Jules and I had a giggle the other day about how all our recent conversations revolve around - or at least, begin with - one topic... “Have you had breakfast yet?” “What are you cooking for supper?” “Are you baking something today?” “Ooh, please send me the recipe!” Yes, the great cooking and … Continue reading Monte Carlo Biscuit Recipe
It’s day 61 of lockdown, and I figured it was time for some banana bread. I realize everyone was baking banana bread way back in week 1 or 2, but I’m not about that following-every-trend life. Almost 9 whole weeks you guys. That’s how long it’s been since I’ve been any further than our front … Continue reading 3 Ingredient Banana Bread
Shawn has been referring to our December/January holiday as “an eating holiday” (if you read my previous Seoul Food Diaries post, you already know what he means). As soon as our trip was booked, we were giddy with excitement at the thought of our next big adventure... but also at the prospect of discovering all … Continue reading Seoul Food Diaries – Myeongdong Market
We’ve been asked so many times about what we ate on our holiday, especially from those who’ve heard mouthwatering tales about the food in Korea. I can now confirm - they’re all true. 😁 There was so much deliciousness, and today I’m looking back at some of the Seoul food (get it?) and snacks we … Continue reading Seoul Food Diaries – Gangnam
This post is especially for our readers in KZN. BB Bakeries’ BB SquareOff is back, and I was asked to be a part of it and create a meal for the Lunchbox Edition. 😊 With kids returning to school for a brand new year, moms and dads once again face the daily dilemma - what … Continue reading BB SquareOff Lunchbox Edition – Ham & Cheese Robot Bento Box